Get In Touch
+1 5202409227
hello@takeahikefoods.com
3101 N Central Ave, Ste 183 3644, Phoenix, AZ, 85012, United States
Frequently Asked Question!
Properly stored freeze-dried food can last 25–30 years.
Add hot water or broth and let it sit for about 10–15 minutes.
Freeze-drying removes 99% of moisture and keeps 97% of nutrition, whereas dehydration removes ~80% and uses heat, which can degrade nutrients.
Keep containers in a cool (50-70°F), dark, and dry location, away from moisture and sunlight.
The process removes moisture from food by subjecting it to very low temperatures, low pressure, and then heat; as a result, moisture sublimates from the food
freeze-drying is the process of lyophilization which removes the moisture from foods, decreasing their volume and weight while securing their nutritional value. This allows foods a much longer shelf life by as much as 25 years if stored properly.